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1

Fermented foods â a world perspective

Campbell-Platt, Geoffrey

Journal:

Food Research International

Year:

1994

Language:

english

File:

PDF, 591 KB

english, 1994

2

Electrophoretic studies of chhana whey and effect of temperature and time of storage on its quality

Anita R Jindal, Alistair S Grandison, Geoffrey Campbell-Platt

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 1.72 MB

english, 1993

3

Food irradiation processes : Irradiation and combination treatments organized by IBC Technical Services, London, UK, 1–2 March 1990

Geoffrey Campbell-Platt

Journal:

Year:

1990

Language:

english

File:

PDF, 795 KB

english, 1990

4

Control of ammonia formation during Bacillus subtilis fermentation of legumes

N. Allagheny, Z.A. Obanu, G. Campbell-Platt, J.D. Owens

Journal:

International Journal of Food Microbiology

Year:

1996

Language:

english

File:

PDF, 848 KB

english, 1996

5

Encyclopedia of common natural ingredients used in food, drugs and cosmetics: 2nd edition, A. Y. Leung and S. Foster Wiley, New York, 1996 xxxv + 648 pp., ISBN 0 471 50826 8 £115 hardback

G. Campbell-Platt

Journal:

Year:

1997

Language:

english

File:

PDF, 253 KB

english, 1997

6

Acceptance, control of and trade in irradiated food : IAEA, Vienna, 1989, 230 pp

G. Campbell-Platt

Journal:

Year:

1990

Language:

english

File:

PDF, 257 KB

english, 1990

7

The partitioning of diacetyl between food oils and water

M.H. Archer, V.M. Dillon, G. Campbell-Platt, J.D. Owens

Journal:

Year:

1994

Language:

english

File:

PDF, 286 KB

english, 1994

8

The effect of acetate and diacetyl on Salmonella typhimurium

V.M. Dillon, M.H. Archer, J.D. Owens, G. Campbell-Platt

Journal:

International Biodeterioration & Biodegradation

Year:

1993

Language:

english

File:

PDF, 121 KB

english, 1993

9

Food irradiation and combination processes

G. Campbell-Platt, A.S. Grandison

Journal:

International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry

Year:

1990

Language:

english

File:

PDF, 340 KB

english, 1990

10

Fungi in the production of foods and food ingredients

G. Campbell-Platt, P. E. Cook

Journal:

Journal of Applied Microbiology

Year:

1989

Language:

english

File:

PDF, 1.20 MB

english, 1989

11

Oxygen and pyruvate as external electron acceptors for Leuconostoc spp.

L. Nuraida, I. Grigolava, J.D. Owens, G. Campbell-Platt

Journal:

Journal of Applied Microbiology

Year:

1992

Language:

english

File:

PDF, 476 KB

english, 1992

12

Growth of Bacillus cereus during rice tapé fermentation

P.E. Cook, M.M-A.L. Themba, G. Campbell-Platt

Journal:

Letters in Applied Microbiology

Year:

1991

Language:

english

File:

PDF, 222 KB

english, 1991

13

Fungal growth during rice tapé fermentation

P.E. Cook, J.D. Owens, G. Campbell-Platt

Journal:

Letters in Applied Microbiology

Year:

1991

Language:

english

File:

PDF, 210 KB

english, 1991

14

Effect of diacetyl on growth rate of Salmonella typhimurium determined from detection times measured in a microwell plate photometer

M.H. Archer, V.M. Dillon, G. Campbell-Platt, J.D. Owens

Journal:

Year:

1996

Language:

english

File:

PDF, 422 KB

english, 1996

15

HACCP/food safety objectives

G. Campbell-Platt

Journal:

Year:

2002

Language:

english

File:

PDF, 37 KB

english, 2002

16

Food control and its impact on food safety

Geoffrey Campbell-Platt

Journal:

Year:

1997

Language:

english

File:

PDF, 344 KB

english, 1997

17

Food hygiene auditing: N. Chesworth Blackie, London, 1997 xii + 198 pp., ISBN 0 7514 0233 8 £59 hardback

G. Campbell-Platt

Journal:

Year:

1997

Language:

english

File:

PDF, 258 KB

english, 1997

18

The index of antimicrobials: Michael Ash and Irene Ash Gower, Aldershot, Hants, UK, 1996 xvii + 468 pp., ISBN 0 566 07816 3 £95 hardback

G. Campbell-Platt

Journal:

Year:

1997

Language:

english

File:

PDF, 127 KB

english, 1997

19

Chemical engineering for the food industry: P. J. Fryer, D. L. Pyle and C. D. Rielly (eds) Blackie, London, 1997. ISBN 0412 495007. £75

Geoffrey Campbell-Platt

Journal:

Year:

1998

Language:

english

File:

PDF, 103 KB

english, 1998

20

Listeria. A practical approach to the organism and its control in foods: By C. Bell and A. Kyriakides, Blackie, London, 1998. £19.99 Paperback

Geoffrey Campbell-Platt

Journal:

Year:

1999

Language:

english

File:

PDF, 116 KB

english, 1999

21

Fungi and food spoilage: 2nd edition By J. I. Pitt and A. D. Hocking, Blackie, London, 1997. £95

Geoffrey Campbell-Platt

Journal:

Year:

1999

Language:

english

File:

PDF, 151 KB

english, 1999

22

Food control for consumers, regulators and producers

Campbell-Platt, Geoffrey

Journal:

Year:

1994

Language:

english

File:

PDF, 475 KB

english, 1994

23

Food Control — a new journal

Campbell-Platt, Geoffrey, MacMurray, Thomas A.

Journal:

Year:

1990

Language:

english

File:

PDF, 318 KB

english, 1990

24

Health surveillance and management procedures for food handling personnel

Campbell-Platt, G.

Journal:

Year:

1990

Language:

english

File:

PDF, 145 KB

english, 1990

25

Food control — the future

Campbell-Platt, Geoffrey

Journal:

Year:

1994

Language:

english

File:

PDF, 139 KB

english, 1994

26

Fermented Meats ||

Campbell-Platt, G., Cook, P. E.

Year:

1995

Language:

english

File:

PDF, 26.05 MB

english, 1995

27

Encyclopedia of Food Microbiology || FERMENTED FOODS | Origins and Applications

Campbell-Platt, Geoffrey

Year:

1999

File:

PDF, 334 KB

1999

28

Fermented Meats || Bacterial fermentation of meats

Campbell-Platt, G., Cook, P. E.

Year:

1995

Language:

english

File:

PDF, 4.86 MB

english, 1995

29

Encyclopedia of Food Microbiology || FERMENTED FOODS | Origins and Applications

Campbell-Platt, G.

Year:

2014

Language:

english

File:

PDF, 1.25 MB

english, 2014